The perfect fall cocktail with the flavors of apple, bourbon and ginger.
- Combine the cider and bourbon in a cocktail shaker filled with ice and shake until very cold (if serving a crowd, combine these two ingredients in a pitcher and refrigerate for at least an hour.
- Strain mixture into an ice filled glass and top with the chilled ginger ale. Stir gently
- Garnish with an orange slice and serve. You may use an apple slice in place of the orange slice.